FOOD MENU
THE ROTATING CULINARY PROGRAM USES ONLY THE FINEST OF LOCAL INGREDIENTS FROM ORGANIC FARMERS & SUPPLIERS.
THE ROTATING CULINARY PROGRAM USES ONLY THE FINEST OF LOCAL INGREDIENTS FROM ORGANIC FARMERS & SUPPLIERS.
MUSHROOM, TRUFFLE, BECHEMEL, LEMON & BLACK PEPPER AÏOLI – 15
HOUSE MADE GRAVY, QUEBEC CHEESE CURDS – 12
DOUBLE CREAM BRIE, RED PEPPER JELLY, CANDIED PECANS, TOASTED BAGUETTE – 16
BABY GEM LETTUCE, BEETS, TOMATOES, CUCUMBERS, RED ONION – 15
BABY GEM LETTUCE, CHERRY TOMATOES, CUCUMBER, RED ONION, OLIVES, FETA – 16
HOUSE MADE CLASSIC ONION SOUP, GRUYERE, TOASTED BAGUETTE – 12
HOT SAUCE, BUTTER, CELERY & BLUE CHEESE – 17
CHICKEN TENDERS SERVED WITH FRIES, PLUS SAUCE – 16
3 PULLED PORK TACOS ON CORN SHELLS, PICKED JALAPENO, PICKLED CABBAGE, SMOKED YOGURT, HERB CHUTNEY – 15
SEASONED CHICKEN BREAST, THICK CUT BACON, ON TOASTED FOCCACIA, TOMATO, AVOCADO AÏOLI, MUSTARD GREENS – 20
FRUIT WOOD SMOKED BRISKET, HORSERADISH AÏOLI, TOASTED BUN – 19
BOSTON LETUCE, TOMATO, CHEESE, GARLIC AÏOLI, TOASTED BUN – 19
PASTRAMI STACKED ON RYE BREAD, THOUSAND ISLAND, SAUERKRAUT, SWISS – $18
ROAST BEEF SMOTHERED IN AU JUS, HORSERADISH AÏOLI, ON A TOASTED WECK BUN – 20
GRILLED STRIPLOIN, LETUCE, TOMATO, MAYO, PROVOLONE, HERB OIL, TOASTED PANINI – 21
HOUSE MADE BUTTER CHICKEN, JASMINE RICE, SMOKED YOGURT, CILANTRO CHUTNEY, TOASTED NAAN – 23