FOOD MENU
THE ROTATING CULINARY PROGRAM USES ONLY THE FINEST OF LOCAL INGREDIENTS FROM ORGANIC FARMERS & SUPPLIERS.
THE ROTATING CULINARY PROGRAM USES ONLY THE FINEST OF LOCAL INGREDIENTS FROM ORGANIC FARMERS & SUPPLIERS.
MUSHROOM, TRUFFLE, BECHEMEL, LEMON & BLACK PEPPER AÏOLI – 15
HOUSE MADE CLASSIC ONION SOUP, GRUYERE , TOASTED BAGUETTE – 12
HOUSE MADE GRAVY, QUEBEC CHEESE CURDS – 12
GRILLED FETA CHEESE, CHILI OIL, HONEY, WARMED PITA BREAD – 16
BABY GEM LETTUCE, BEETS, TOMATOES, CUCUMBERS, RED ONION – 15
ROMAINE LETTUCE, CHERRY TOMATOES, CUCUMBER, RED ONION, OLIVES, FETA – 16
FRESH DRESSING, BACON, CROUTONS, PARMESEAN – 15
HOT SAUCE, BUTTER, CELERY & BLUE CHEESE – 17
MILD , MEDIUM, HOT , SUICIDE, CAJUN, LEMON PEPPER
CHICKEN TENDERS SERVED WITH FRIES, PLUS SAUCE – 16
3 CHICKEN TACOS ON CORN SHELLS, SMOKED CHEDDAR, PICO DE GALLO, LETTUCE, PICKLED ONION – 15
HOUSE MADE SPRING ROLL, ONION, PICKLE, SMOKED CHEDDAR, TOPPED WITH LETTUCE , THOUSAND ISLAND SAUCE – 16
SLOW ROASTED CHICKEN, TAJIN ROASTED CORN, SMOKED CHEDDAR, PICO DE GALLO, LETTUCE – 19
LETUCE, TOMATO, CHEDDAR CHEESE, GRILLED ONIONS, GARLIC AÏOLI, TOASTED BUN – 19
PASTRAMI STACKED ON RYE BREAD, THOUSAND ISLAND, SAUERKRAUT, SWISS – $18
ROAST BEEF SMOTHERED IN AU JUS, HORSERADISH AÏOLI, ON A TOASTED WECK BUN – 20
GRILLED STRIPLOIN, LETUCE, TOMATO, MAYO, PROVOLONE, HERB OIL, TOASTED PANINI – 21
CHICKEN CUTLETS, VODKA SAUCE, PROVOLONE, BASIL, PARMESEAN, TOASTED BUN – 20